12 Recipes for Zoodle-Lovers (2024)

Ever since zoodles hit the scene, we’ve been obsessed. Not only do they let us eat all our favorite pasta dishes in a healthier way, zucchini noodles add an extra dose of veggies in our life and we’re always down for that.

At this point, though, we’ve done all the basic stuff. It’s time to step up our zoodle game, and these recipes are helping us do just that.

Whether you’re spiralizing, julienning, or just slicing your zucchini reeaaally carefully, here are 12 of our favorite ways to serve zoodles.

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1. Pistachio kale pesto with zucchini noodles and cherries

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Talk about a tasty way to get those greens. Made with homemade pesto, cherries, lemon zest, and raw zoodles, this simple dish brings summer flavors to your mouth any time of year.

Pro tip: Use dried cherries in place of fresh if the fruit isn’t in season.

2. Thai peanut zucchini noodles

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Instead of turning to takeout, try this simple recipe. With the best of Thai flavors (peanut butter, cashews, chili, and cashews) and a refreshing touch of basil, mint, and cilantro, you might just break up with delivery for good.

Pro tip: Though the dish is awesome as is, it also tastes great with an added protein like tofu or seitan. And if you’re a vegan and don’t eat honey, swap it out for maple syrup.

3. Zucchini spaghetti with lentil marinara

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Marinara sauce is delicious, but it can also get boring. Homemade lentil marinara is a delicious alternative that provides a meaty texture without the meat. Spaghetti will never be the same (in a good way).

Pro tip: To keep it vegan, pick up a cheese-less parmesan at a health food store or make it at home.

4. Garlic lime cashew zoodles

If you’ve got 15 minutes to spare, you can have this piping hot pasta dish ready on your dinner table in next to no time at all.

The sauce is what really seals the deal. Garlic combines with peanut butter, hoisin sauce, soy sauce, and a splash of lime juice. Be sure to make some extra — you’re going to want it!

5. Zucchini noodles with pesto

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This recipe will be one of the easiest meal you’ll ever make, even if you’re making pesto from scratch.

If you opt for a store-bought variety instead, the prep time will be cut down to less than five minutes. Top with cherry tomatoes, Parmesan cheese, and a dash of salt and pepper.

6. Ginger zucchini noodle egg drop soup

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Any time we feel slightly sick or sneezy, few things sound better than a hot bowl of noodle soup. Now instead of turning to a can or takeout, we whip up our own batch.

It’s easy, inexpensive, and perfect for leftovers, so this zoodle-y twist on a classic egg drop soup is one of our all-time faves.

7. Keto mac and cheese with zoodles

You didn’t think we’d leave out this classic, did you?

While it would be pretty dang hard to cut zucchini into the shape of shells or macaroni tubes, thin zucchini strands do just fine. (Let’s be honest, you’re here for the cheese anyway).

With cream cheese, heavy cream, and cheddar cheese, this will have low-carb dieters and keto fans coming back again — and again, and again.

8. Healthy zucchini pasta carbonara

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The recipe creator isn’t kidding when she says the flavor will “make your heart swoon.”

Though it’s full of all the amazing ingredients that make carbonara decadent (and delicious), this zoodle version is a perfect way to lighten up the rich classic.

Pro tip: To mix it up, you can also try turkey bacon or chicken sausage in place of the pancetta.

9. Avocado-basil zucchini noodles with chile-lime shrimp and corn

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Light and healthy, this zoodle dish is an easy lunch or dinner option. Though avocado and corn are best during summer months, it’s easy to swap them out for whatever’s in season (or whatever’s left over in your fridge).

10. Kung pao chicken zoodles for two

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There’s kung pao chicken, and there’s kung pao chicken zoodles. This recipe is made with the same amazing flavors of the Chinese favorite (peanuts, scallions, ginger), but it adds a veggie base and sticks to the homemade sauce.

It’s a good reminder that cooking is way more fun than dialing for takeout.

11. Zucchini noodles with fig, arugula, and pancetta

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Though this recipe is relatively low carb, it’s as filling and satisfying as a dish with actual pasta.

Made with fresh figs, peppery arugula, basil, pancetta, and pecorino Romano cheese, it’ll be hard not to demolish the entire bowl. (But hey, it’s totally fine if you do.)

12. Korean beef zucchini noodles

Got a hankering for some Korean BBQ? We’ve got your back.

Just wait until you smell the brown sugar simmering on the stove with soy sauce, ginger, sesame oil, sriracha, and plenty of garlic, alongside beef. You’ll wonder why you haven’t been cooking at home this whole time.

For low carb lovers and keto followers, zoodles are a legit heaven-send. The trouble is, they can get kinda dull after a while (not to mention mushy).

If you’re ready to step up your game from super basic zoodles and bottled marina to something a little more creative — #adulting — this list of dishes is perfect to add to your repertoire.

12 Recipes for Zoodle-Lovers (2024)


What are the noodles we love to eat? ›

Ramen Noodles

Ensure that you keep the ramen noodles refrigerated until you cook them. The ease of preparing ramen noodles within minutes by just boiling makes it an ideal on-the-go meal. These noodles can either be relished in soups or eaten raw with salads.

What is lo mein sauce made of? ›

Most commonly, lo mein involves chicken, beef, pork, turkey, shrimp or tofu. Sauce components: Lo mein sauce is mainly composed of sesame oil, light soy sauce, dark soy sauce, garlic, ginger, oyster sauce and a dash of sugar. If you like your noodles to have a little heat, you can sprinkle in some red pepper flakes.

What is the noodle dish in everything everywhere all at once? ›

And then I saw it - a split second from the movie Everything Everywhere All At Once* - the only cooking shot in the whole movie, those slimy extruded wheat strings. Scallion oil noodles. Scallion oil noodles everywhere. What the universe is implying, is that times are getting tough.

How to create your own instant noodle? ›

The idea is simple and genius: Combine par-cooked noodles, a bit of vegetable base, some raw sliced veggies, and a few seasonings inside a jar. Add boiling water, wait a few minutes, and you've got yourself a lunch with all the appeal of instant noodles, but with actual flavor and freshness trapped under that lid.

What are the 8 types of noodles? ›

Types of Pasta Noodles
  • Shells. Shells come in many sizes, making them perfect for a variety of dishes, and their open cavity collects sauce, seasoning, and meat. ...
  • Spaghetti. Spaghetti noodles are thin round strands that are about 10" long. ...
  • Gnocchi. ...
  • Rigatoni. ...
  • Tortellini. ...
  • Bucatini. ...
  • Pappardelle. ...
  • Ravioli.

Which noodles are most tasty? ›

List of best noodles online
NameAmazon RatingAmazon Price
MAGGI Nutri-licious Veg Atta Masala Noodles4.2 / 5Explore now
Yu Foodlabs - Whole Wheat Noodles4.1 / 5Explore now
MAGGI Korean BBQ Veg Noodles3.9 / 5Explore now
Ching's Just Soak Veg Hakka Noodles4.2 / 5Explore now
8 more rows
Feb 15, 2024

Are noodles healthier than rice? ›

The same amount of calories can be found in 50 grams of noodles (dry, uncooked). So for the same amount (eg: 100 grams) noodles will contribute higher calories. But when you ask which one is healthier, then the noodle or rice that you usually consume is more or less the same.

What is the brown sauce in Chinese food called? ›

There are many Chinese sauces that are brown just a few most common, soy sause, oyster sauce, sweet bean, Hoisin

What can I add to noodles for flavor? ›

11 Toppings to Make Your Instant Noodles Tastier and Healthier
  1. Pesto. This classic Italian sauce combines ingredients like garlic cloves, parmesan and basil, which gives it its signature green colour. ...
  2. Pesto. ...
  3. Cheese Slices. ...
  4. Cheese Slices. ...
  5. Sesame Seeds and Flaxseeds. ...
  6. Sesame Seeds and Flaxseeds. ...
  7. Edamame Beans. ...
  8. Edamame Beans.
Aug 6, 2019

What makes lo mein taste so good? ›

The sauce is what makes this dish so addictive. It's a simple umami filled mix of light and dark soy sauce, toasted sesame oil, sugar, and a hint of ginger. It's super easy to make a batch of lo mein sauce and keep it in the fridge so you can easily make lo mein whenever the craving hits.

What is the noodle meal from parasite? ›

This instant noodle dish, jjapaguri (or ram-don), from the movie Parasite is getting highly popular all over the world. It's easy to make at home and quite delicious! I know I'm a little late to the Jjapaguri (or Chapaguri, 짜파구리) party.

What is the Chinese noodle dish whose name doesn't exist? ›

China's biang biang noodles are taking the world by storm – yet the dish's name doesn't officially exist.

What is the name of the hand pulled noodle dish? ›

Lamian translates to “pulled noodles,” and specifically refers to the thin variety famous in China.

What is the seasoning in super noodles? ›

Noodles (Water, WHEAT Flour (with added Calcium Iron, Niacin, Thiamin), Palm Oil, Antioxidants (Butylated Hyrdoxyanisole, Citric Acid, Propyl Gallate)), Glucose Syrup, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-ribonucleotides), Flavouring, Onion, Garlic, Potassium Chloride, Yeast Extract, Maltodextrin, ...

What is the best way to make super noodles? ›

Fill a saucepan with water and bring it to the boil. Add the instant noodles and boil for 3 minutes. Add the contents of the sachet that comes with the noodles to a bowl. Mix the noodles into the bowl with a little bit of the saucepan water.

How to make super noodles on stove? ›

1 Add noodles to 300ml (1/2 pint) of boiling water, bring to boil. 2 Add flavour sachet, reduce heat & simmer for 4 minutes or until water is absorbed. 3 Serve immediately & enjoy!; Microwave - From Ambient. Microwave ovens may vary.


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