15 Sweet Potato Casserole Recipes That Warm and Satisfy (2024)

Sweet potato casserole toppings are a hot debate at many dinner tables, where toasted marshmallow fans stand up to streusel-lovers and cheesy potato purists. But there's a recipe for everyone, so we've rounded up our favorite versions. Whether you're looking for a traditional recipe or something with interesting toppings and stir-ins, we have you covered. Our recipes range from Southwestern-inspired (with chilies and cheese), to classic candied sweet potatoes with marshmallow crème. We're sure you'll find a warm and wonderful recipe or two to satisfy your entire table.

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Scalloped Sweet Potatoes with Fontina Cheese and Thyme

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15 Sweet Potato Casserole Recipes That Warm and Satisfy (1)

It's no wonder this recipe is top-rated. Melted butter, light cream, and shredded Fontina cheese all work to make this scalloped sweet potato dish extra thick and bubbly. To make it even more savory, before serving scatter ¼ cup of crumbled, crisp-cooked bacon on top.

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Meringue-Topped Sweet Potato Casserole

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This is what happens when a pie and a casserole become a pie-like sweet potato casserole. Orange peel and juice add citrus, while golden peaks of meringue top the dish. For a more traditional take, top with marshmallow crème instead of meringue.

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Cranberry-Marshmallow Sweet Potato Casserole

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Give your mashed sweet potatoes an upgrade by stirring in marshmallow crème and baking them in a buttery brown sugar topping. Fresh cranberries give this Thanksgiving casserole an extra advantage over a table filled with delicious side dishes. To combine two favorite holiday sides into one, stud the topping with the berries just before baking.

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Scalloped Russet and Sweet Potatoes

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Can't decide between russet and sweet potatoes? Just serve them together in one buttery, creamy, and easy casserole. Bake it to a bubbly golden brown, and each bite of this side will be worth the wait.

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Spicy Scalloped Sweet Potatoes

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A subtle hint of adobo sauce was all this spicy sweet potato recipe needed to win us over. Sweet potatoes are sliced thin to line the base of a cast iron pan. Then it's just a matter of layering the slices with a sautéed bell pepper and onion mixture and bathing the layers in a creamy sauce. After a little over an hour in the oven, this cast iron casserole comes out creamy, lightly spicy, and completely satisfying.

Buy It: Victoria Cast Iron Skillet ($30, Target)

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Mushroom-Sweet Potato Moussaka

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This vegan casserole plays off the flavors of a traditional moussaka with meaty mushrooms taking the place of lamb. Nutmeg and cinnamon add some spice to the homemade tomato sauce, while a homemade cashew cream gives mashed sweet potatoes an even more velvety texture. This healthy side dish is done when the sauce begins to bubble and brown, which takes anywhere from 45-50 minutes in the oven.

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Coconut Sweet Potatoes and Wild Rice

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Sweet potato casserole doesn't have to be only for the holidays. With this Southeast Asian-inspired version, you can have it whenever you like. Creamy peanut butter and coconut milk create a chicken and rice casserole like no other.

Sweet Potatoes with Toasted Pecans

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Toasted pecans and mini marshmallows top this make-ahead dish. Our version of a sweet potato casserole is sweetened with maple syrup and sprinkled with warming nutmeg. Prepare it up to 24 hours in advance and refrigerate until you're ready to bake.

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Sweet Potato-Topped Turkey Pot Pie

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15 Sweet Potato Casserole Recipes That Warm and Satisfy (9)

This casserole-style pot pie has all the makings of your family's favorite recipe, including a hearty helping of vegetables, shredded roast turkey, and mashed sweet potatoes. To make your prep easier, use purchased rotisserie chicken and chicken stock. Savory recipes like this one also make great entrées.

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Candied Orange Sweet Potatoes

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This may just be the only side dish you'll need this holiday season. For a tangy and sweet casserole, combine juicy slices of oranges and sweet potatoes in a vanilla glaze. The colorful dish gains added warmth from freshly grated nutmeg.

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Sweet Potatoes with Pecan Topping

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Sweet potatoes are mashed while hot to make this one of our best recipes. The sweet crunch from our brown-sugar pecans provides a satisfying texture to the creamy potatoes. Our recipe calls for common pantry ingredients, saving you a trip to the grocery store.

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Herbed Yukon Gold and Sweet Potato Gratin

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This casserole with sage is bursting with the flavors of fall. Yukon gold and sweet potatoes combine in our cheesy gratin recipe for an any-occasion dish. Fresh snipped sage and thyme flavor the dish, while whipped cream and Gruyère cheese keep it extra warm.

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Sweet Potato Spoon Bread

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This cornmeal sweet potato casserole plays off the traditional spoonbread served in the South. Sweet potatoes reinforce the silky, pleasing pudding-like texture, while also adding color and sweetness. For even more texture, toss in cooked corn kernels, shredded carrots, or slices of turnip.

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Sweet Potato Casserole

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There's hardly any dish more comforting in cold weather than a classic sweet potato casserole. Finished with a golden brown-sugar and pecan topping, this version has all the flavors of the season, plus a crisp, crunchy crust. While we typically serve this as a side dish, it has the makings of a winner on the dessert table, as well.

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Chipotle Scalloped Sweet Potatoes

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15 Sweet Potato Casserole Recipes That Warm and Satisfy (15)

If you're tired of marshmallow-topped sweet potato casseroles, you'll love this thick and bubbly Southwestern side dish. Here, the potatoes get a spicy upgrade, thanks to creamy queso blanco and chipotle peppers in adobo sauce.

15 Sweet Potato Casserole Recipes That Warm and Satisfy (2024)

FAQs

How many sweet potatoes for 14 adults? ›

“A general guideline to estimating how many sweet potatoes you need when hosting friends or family for a meal is one medium sweet potato per person,” Burgess says, as if she's done this many times before.

How does Ina Garten bake sweet potatoes? ›

directions
  1. Preheat oven to 425*F.
  2. Cut sweet potatoes in wedges or like french fries.
  3. Place wedges on large baking pan or cookie sheet. ...
  4. Now sprinkle over brown sugar, salt, and black pepper. ...
  5. Spread out in a single layer. ...
  6. Place back in oven and bake another 15-20 minutes, or until golden brown and crispy on the outside.

How long can sweet potato casserole sit at room temperature? ›

Storing Cooked Sweet Potatoes

"Cooked food should not sit at room temperature more than two hours before putting it in the refrigerator or freezer (or one hour when the temperature is above 90°F)," she notes.

Why is my sweet potato casserole soupy? ›

Why is my sweet potato casserole watery? If you overcook your sweet potatoes, they may begin to absorb too much liquid, making them watery. It's important to cut your potatoes into equal-sized pieces so that they all cook at the same rate. Make sure to remove them from the steamer as soon as they are fork-tender!

How many sweet potatoes do I need for 15 people? ›

Peel and season with butter and salt to taste. Use 1 medium sweet potato per person.

How many potatoes do I need for 15 servings? ›

I figure one medium sized russet potato per person. If I'm cooking for 8 or more I'll add an extra one.

Why do you soak sweet potatoes before baking? ›

The cold water bath helps rinse the starch off the sweet potatoes so they're a bit more crispy. That said, if you do not have the time, you can still get crispy baked sweet potato fries by using high heat and a little drizzle of olive oil.

Is it better to bake sweet potatoes in foil or not? ›

Wrapping sweet potatoes in foil helps in a few ways. It prevents the exterior of the tuber from drying out and overheating too quickly, which would minimize enzymatic activity; it also results in a more evenly cooked texture.

How to bake sweet potato in oven Martha Stewart? ›

Pierce potatoes all over with the tines of a fork and bake in oven, directly on rack, until soft and caramelizing, 1 1/2 hours. Slash the tops of potatoes open with the tip of a sharp knife and push ends of each potato toward each other to open. Divide butter, salt, and pepper among potatoes and serve.

Can you eat a sweet potato that was left out overnight? ›

Once they've been cooked, however, they should go in a shallow airtight container or zip-top bag in the fridge. They'll stay good there for about five days. Tip: You shouldn't leave cooked sweet potatoes at room temperature for more than two hours, as this can promote bacteria growth and cause foodborne illness.

Can you eat a sweet potato left in the oven overnight? ›

If you cooked them the day before, most likely they are fine to eat the next day. Cooking kills most microbes which would cause them to spoil. If room temperature is very warm, e.g. open windows in the summertime, then things left out of the fridge spoil sooner.

What is the white liquid on my sweet potatoes? ›

The ooze is actually referred to as "sap." It is made up of sugar and starch combined with the moisture found in the vegetable, and it escapes out of the damage made from the knife. The sap really equals the sweetness. If it's pouring out of your potato, that means it's a sweet and delicious vegetable.

Can you overcook sweet potato casserole? ›

(Another hot tip if you're boiling your sweet potatoes: Don't overcook them! They tend to absorb water, which could make the filling watery.)

How do you make a sweet potato casserole not runny? ›

Eggs and cream help stabilize the dish and prevent it from becoming too runny (a common complaint with many sweet potato casserole recipes). Make it as smooth or chunky as you like!

How do you thicken up sweet potato casserole? ›

Choose orange sweet potatoes for the best flavor and sweetness. Brown sugar adds a depth of flavor with a hint of molasses and helps create a caramel-like sauce. All-purpose flour will help thicken the sauce and give some structure.

How many sweet potatoes do I need for 12 people? ›

Potatoes or sweet potatoes: 5 to 6 ounces per person, which equals about 1 large Yukon Gold or white potato, or half of a large sweet potato.

How many pounds of sweet potatoes do I need for 14 people? ›

I did some research, and here's the answer: a large sweet potato is about a ½ pound. You'll want to figure on ⅓ to ½ pound per person.

How many potatoes do I need for 12 people? ›

How Many Pounds of Potatoes Per Person You'll Need
Number of peoplePounds of potatoes
63 lb.
84 lb.
105 lb.
126 lb.
2 more rows
Jan 5, 2024

How many people will 6 lbs of sweet potatoes feed? ›

Will feed 10-12 people.

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