21 Best Zojirushi Bread Maker Recipes – Happy Muncher (2024)

Zojirushi bread makers are some of the best on the market.

They are durable, reliable, and make perfect bread every time.

So if you are looking for some delicious recipes to make in your Zojirushi bread maker, then you are in the right place.

I’m sharing 21 of the best recipes that you can make in your bread maker, including everything from classic white bread and whole wheat bread to sourdough and brioche.

Whether you are looking for a quick and easy recipe or something a little more challenging, there is something for everyone in this collection.

21 Best Zojirushi Bread Maker Recipes – Happy Muncher (1)

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21 Best Zojirushi Bread Maker Recipes

Bread making can be fun and relaxing, but it can also be a huge pain in the butt!

If you’re tired of spending hours kneading dough by hand and then baking it in your oven, a Zojirushi bread maker is just what you need.

With this handy appliance, you can make fresh, delicious loaves in no time at all.

It’s simple:just put your ingredients into the machine, press a button and wait for it to do its thing.

When your loaf is ready, take it out and enjoy!

Here are 21 of the best Zojirushi bread maker recipes:

Best Bread Machine Dinner Rolls

I’m a big fan of making dinner rolls in my bread maker.

There are so many reasons why I love it—it’s easy, it’s fast, and it’s delicious.

You can make these best bread machine dinner rolls with just a few ingredients and a few minutes of prep time.

These rolls are great to serve with any meal and they’re especially good with soups or stews.

They’re also pretty versatile:you can change up the flavor by adding different spices or even dried herbs like rosemary or thyme (just be sure not to add too much!).

If you don’t have all-purpose flour on hand, whole wheat flour works well too!

If you’re looking for an easy way to make fresh-tasting dinner rolls quickly and effortlessly, this recipe is for you!

Bread Machine Pizza Dough

This recipe is super easy, and it’s a great way to use up leftover ingredients in your kitchen.

It also makes for a perfect pairing with some homemade pizza sauce, mozzarella cheese and olive oil.

This recipe calls for bread flour, so if you don’t have any on hand, feel free to substitute an equal amount of all-purpose flour.

I love making this recipe with my husband because we get really creative with our toppings!

We’ll add pepperoni, mushrooms or even olives—whatever we have on hand at the time will work!

Easy White Mountain Bread

This is one of my go-to recipes for white bread.

It’s so easy, and the bread turns out perfect every time.

I like to use honey instead of sugar because it gives a more complex flavor profile.

Just be careful not to overdo it—you want a pleasing sweetness, but you don’t want it to taste like candy!

Herb Bread

This recipe is great for your bread machine, and it’s so simple to make!

You’ll need just a few ingredients and about an hour of your time.

You can use any herb you like in this recipe—rosemary, thyme, sage…they all work well.

Try adding some fresh garlic to the bread dough before baking if you want a hint of extra flavor.

This bread pairs perfectly with soup and salad, or as a side dish at dinner parties.

It also makes delicious toast!

If you don’t have an egg on hand, try substituting flaxseed oil for olive oil (1 tablespoon flaxseed oil = 1 egg).

Easy Bread Machine Donuts

This is one of my favorite recipes to make in my Zojirushi bread maker.

The donuts come out soft and light, with a great texture and flavor.

The donuts pair really well with many different things—try them with ice cream or fresh fruit preserves for breakfast or dessert.

They’re also great with hot cocoa or coffee in the morning!

Bread Machine Ciabatta Rolls

This is a recipe I’ve been making for years.

It’s great because it’s so simple, and the bread maker does all the hard work for you.

You just add some yeast, flour, and water, and let it do its thing!

The rolls are nice and airy—perfect for sandwiches or toasted with butter on top.

They also freeze really well if you want to make them ahead of time for later use (just let them thaw out at room temperature).

If you’re feeling adventurous, try adding some herbs or spices to the dough before baking.

Or if you prefer plainer foods, just leave out any extra seasonings you might have added in.

The bread will still taste great either way!

Bread Machine Banana Nut Bread

This recipe is easy to follow and yields a delicious loaf of banana nut bread that’s perfect for breakfast, dessert, or as an afternoon snack.

Here are a few tips for customizing this recipe:

-Add more banana slices than are called for in the original recipe.

-Add 1/4 cup of chopped walnuts or pecans instead of mini chocolate chips if you’re not a fan of chocolate.

-Substitute whole wheat flour for half of the unbleached all-purpose flour called for in this recipe.

Bread Machine Cinnamon Rolls

These Cinnamon Rolls are great for breakfast, brunch, or any time of day.

They’re also great as an afternoon snack with some coffee or tea!

I love these cinnamon rolls with a cup of coffee or tea—just the right amount of sweetness and warmth to start your day off right.

If you’re looking for something a little more savory, try serving them with butter and jam.

Or if you want a sweeter dessert option, serve them with vanilla ice cream and fresh fruit.

If you don’t have brown sugar on hand, feel free to use regular granulated white sugar instead.

If you don’t have powdered sugar on hand either, just use regular granulated white sugar instead.

Best Bread Machine Buns

The best time to serve these buns is at breakfast.

They’re great with butter and jam, or with a little bit of honey and peanut butter.

You can also serve them for dinner as part of a sandwich, or just on their own as a side dish.

These buns are great with any kind of meat (especially pork chops), as well as any kind of salad or vegetable.

If you’re looking for something more exotic, try topping them with some avocado slices and cilantro leaves before serving!

If you don’t have quick rise yeast on hand, you can substitute it with regular active dry yeast instead.

The result will still be delicious!

Bread Maker Bagels

This is a great recipe to make on a Sunday morning when you’re feeling like you need a little extra comfort, or on any day if you’re craving bagels.

The reason I love making it in the bread maker is that all of the ingredients are just thrown into one bowl and then they get mixed together evenly while the machine does all of the work!

It’s so easy and rewarding to see how much better your hands are than machines at mixing things together properly!

This bread goes well with just about any meal! It goes especially well with cream cheese, lox, and onions or tomatoes.

If you don’t feel like eating it for breakfast or lunch, try having it for dinner with some pasta or salad.

If you don’t have poppy seeds on hand (or just don’t like them), try substituting them with sesame seeds instead!

Pretzel Bites Using the Bread Machine

This recipe makes a delicious snack.

You can serve them with a dipping sauce or eat them as is.

These are great for parties or just to keep around for those times when you want something salty and crunchy.

These pretzel bites make great snacks for watching the game or having friends over, but they’re also good with dinner.

See Also: 47 Dips for Pretzels I Can’t Resist

I like to serve them with soup or salad, or alongside some meatballs and tomato sauce!

A lot of my friends think that these pretzel bites go best with beer, but they’re actually pretty good with wine too!

My favorite way to enjoy them is alongside a glass of red wine (or two).

The saltiness goes well with the sweetness of the wine, which makes for a really lovely combination of flavors in your mouth!

Bread Machine Soft Pretzels

Soft pretzels are a great snack to serve at parties, game nights, or while watching movies with friends.

They are best eaten warm and fresh out of the oven, but they can keep well in an airtight container for up to three days.

Soft pretzels go well with many different kinds of dips and spreads.

Try them with sour cream dip, hummus, or peanut butter!

If you don’t have any brown sugar on hand, you can substitute white sugar instead.

It won’t have quite the same flavor as brown sugar does, but it will still give you a nice soft baked texture.

Buttery Dinner Rolls in the Bread Machine

Bread machines are great for making all kinds of bread, but sometimes you just want to take a break from the usual loaf.

That’s when this recipe for Buttery Dinner Rolls comes in handy!

These rolls work well with any meal and can be served at any time of day.

These rolls will last for up to 3 days after being baked, so it’s a great option for making ahead of time.

Store them in an airtight container at room temperature and keep them refrigerated after that point.

The buttery flavor of these rolls pairs well with many different dishes.

They’re especially tasty when paired with soup or a salad to make a complete meal.

Try serving them alongside chicken or fish dishes as well!

If you don’t have active dry yeast on hand, substitute it with bread machine yeast instead.

If you don’t have bread flour available, use all-purpose flour instead—just add 1/4 cup more water than what’s called for in the recipe.

Rosemary Focaccia Bread Machine Recipe

Rosemary Focaccia Bread is best served warm, fresh out of the oven.

It’s great for breakfast, lunch, or dinner.

You can even make it as a treat for yourself on a lazy Sunday morning!

Try this bread with lots of different foods—it goes well with just about anything!

You can serve it with soup, salad, or a hearty stew. It also pairs well with wine and beer (especially if you’re having a glass of each).

If you don’t have bread flour on hand but still want to make this recipe in your Zojirushi bread maker, try replacing it with 1 cup all-purpose flour plus 1/2 teaspoon xanthan gum.

Luscious Bread Machine White Bread Recipe

If you’re looking for a bread recipe that’s quick and easy to make, this is it.

With just four ingredients and no kneading required, this bread machine white bread recipe will have you baking up loaves of your own in no time.

This is an amazing kind of bread to serve with soup or chili.

It’s also great with butter and jam or honey.

You could even try it as sandwich bread or toast—or just eat it plain!

Pair this bread with any meal:soup, pasta dinners, stews, casseroles…you get the point!

It’s also great paired with other types of breads like sourdough or whole wheat.

Amazing Honey Oatmeal Bread

This bread is best served warm, right out of the oven.

It’s great with a savory spread like hummus or baba ganoush, or a sweet spread like peanut butter or Nutella.

You can also pair it with soup, or even just serve it as an afternoon snack.

If you don’t have active dry yeast on hand, you can substitute regular baking yeast instead!

Just follow the instructions that come on the package for activating it first before adding it to your recipe.

Ancient Multigrain Bread

This ancient multigrain bread is a great way to start your day.

It’s packed with whole wheat flour, quinoa, brown sugar, ground flax seed and dry milk.

This recipe makes 2 loaves of bread in a Zojirushi bread maker.

If you don’t have one you can make this recipe in a large bowl or stand mixer and then bake it in the oven for about 45 minutes at 350 degrees Fahrenheit.

This recipe is easy and quick to make,but here are some things to keep in mind when making it:

-Use low-fat or skim milk if possible as it will make your bread less dense.

-If you don’t have quinoa on hand you can substitute oats or barley instead.

-You can use any type of flour instead of whole wheat flour, but if using another type of flour add about 1/4 cup more than what is called for in this recipe.

Bread Machine Challah (Dairy-Free)

I love to make this bread as a side to a bowl of soup, or use it in place of my usual Challah at the Passover Seder.

I also like to use it for French toast or bread pudding.

The bread is best if not sliced until after it has cooled completely.

It keeps for up to 3 days at room temperature, but is best eaten fresh.

If you’re planning on freezing it, let the loaf cool completely first and wrap tightly in plastic wrap before freezing.

Grandma’s Bread-Machine Banana Bread Recipe

I love to pair this banana bread with a tall glass of milk, or a hot cup of coffee.

It’s also great for breakfast sandwiches!

My grandma always uses fresh bananas, but if you’re just not in the mood for that, you can definitely substitute out the bananas for 3/4 cup of mashed ripe banana.

If you do this, use 1/2 cup less flour and add another 1/4 cup of mini chocolate chips.

If you want to make this recipe vegan, use maple syrup in place of the brown sugar (1/2 cup).

Homemade Bread Maker Gluten-Free Bread

21 Best Zojirushi Bread Maker Recipes – Happy Muncher (2)

This recipe is simple to make and uses ingredients you probably already have on hand.

But if you don’t have xanthan gum or gelatin, don’t worry!

You can substitute 1 tablespoon of cornstarch for each of them.

Or, if you don’t have apple cider vinegar, use white vinegar instead!

The great thing about this recipe is that it makes a loaf of bread that stays fresh for days—it’s perfect for making ahead of time so you can just pull it out when you need it.

It also works well as a base for other recipes:try adding cinnamon or raisins to make Cinnamon Raisin Bread or adding chocolate chips or blueberries to make Blueberry Chocolate Chip Bread!

Bread Machine Italian Bread

21 Best Zojirushi Bread Maker Recipes – Happy Muncher (3)

This recipe is a great way to use up any extra bread machine yeast you have left over from your last loaf.

It’s also a fantastic way to use up that olive oil you always have hanging out in your fridge, but never know what to do with.

If you don’t have an Italian seasoning blend on hand, feel free to sub in a pinch of basil, oregano and thyme.

If you don’t have bread flour on hand, feel free to swap it out for all-purpose flour.

21 Best Zojirushi Bread Maker Recipes – Happy Muncher (4)

21 Best Zojirushi Bread Maker Recipes

Are you looking for the best Zojirushi bread maker recipes?


I've compiled a list of 21 amazing recipes that are perfect for your Zojirushi bread maker.

You'll find everything from pizza dough to buns, rolls, and more here!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Baking, Bread

Cuisine American

Servings 4 people

Calories 385 kcal


  • Best Bread Machine Dinner Rolls
  • Bread Machine Pizza Dough
  • Easy White Mountain Bread
  • Herb Bread
  • Easy Bread Machine Donuts
  • Bread Machine Ciabatta Rolls
  • Bread Machine Banana Nut Bread
  • Bread Machine Cinnamon Rolls
  • Best Bread Machine Buns
  • Bread Maker Bagels
  • Pretzel Bites Using the Bread Machine
  • Bread Machine Soft Pretzels
  • Buttery Dinner Rolls in the Bread Machine
  • Rosemary Focaccia Bread Machine Recipe
  • Luscious Bread Machine White Bread Recipe
  • Amazing Honey Oatmeal Bread
  • Ancient Multigrain Bread
  • Bread Machine Challah (Dairy-Free)
  • Grandma's Bread-Machine Banana Bread Recipe
  • Homemade Bread Maker Gluten-Free Bread
  • Bread Machine Italian Bread


  • Pick your favorite bread recipe from this article.

  • Prepare the ingredients according to the recipe.

  • Be ready to munch in no time!

Keyword Zojirushi Bread Maker Recipes


CEO at Happy Muncher | benjamin@happymuncher.com | Website | + posts

Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.

21 Best Zojirushi Bread Maker Recipes – Happy Muncher (2024)


What is the best order to put ingredients in a bread machine? ›

Adding Ingredients to the Bread Machine

Manufacturers usually recommend adding the liquids first, followed by dry ingredients, with the yeast going in last. This keeps the yeast away from the liquid ingredients until kneading begins.

When to take bread out of Zojirushi bread machine after baking is done? ›

Next time, try to remove the bread within 10 to 15 minutes of baking. If necessary, twist the wing nut that is under the pan in both directions to help release the kneading blade from the loaf. Please use oven mitts while handling the pan.

Is Zojirushi best bread maker? ›

Straight to the Point. The Zojirushi Home Bakery Virtuoso Plus Breadmaker impressed us with how well it mixed, kneaded, proofed, and stretched the dough to make picture-perfect loaves. For smaller kitchens or infrequent bakers, we recommend the Zojirushi Home Bakery Mini Breadmaker.

How long is the bake cycle on a Zojirushi bread machine? ›


Is it cheaper to buy bread or make it in a bread machine? ›

Making bread from a machine is marginally cheaper than buying it, as long as you eat bread frequently enough to offset the cost of the appliance. Specifically, I see this as an investment that's smart for households that go through bread quickly, like large families or homes with multiple roommates.

Do you put liquid or solid first in bread machine? ›

It depends. Some instructions tell you to put wet ingredients in first, followed by dry ingredients. Others suggest you put the flour in, followed by salt and sugar, then wet ingredients, and finally the yeast. Almost all recipes will suggest you add the yeast last, otherwise, the dough won't rise quite as well.

Why is my breadmaker bread so dense and heavy? ›

Too much heat or humidity might lead to a too-quick rise and a crevice near the center of your bread. Conditions that are too cold might delay proofing or rising, resulting in a super-dense loaf. The bread machine works on a timer and hums along at its regular pace.

Can I open my bread machine while baking? ›

You should never open the cover of your machine while it is on the bake cycle. Also, too many rich or heavy ingredients may cause the bread to underbake.

Can I leave my bread machine unattended? ›

Always turn off the bread maker at the socket when not in use.

Why is Zojirushi so expensive? ›

This rice cooker is absolutely more expensive than most, but that's because it comes with more than most: its induction heating capability, large capacity, and programmable features. It automatically handles the many variables that can lead to bad rice outcomes on the stove.

Why are breadmakers no longer popular? ›

Some attribute the demise of the bread machine to the fact that cooks were just disappointed by their results. Lara Pizzorno, the author of Bread Machine Baking, chalked it up to food snobs who regarded the machine as “the electric equivalent of The Bridges of Madison County” in a 1996 article in The New York Times.

What bread maker does Joanna Gaines use? ›

A bread maker makes the whole process so much less intimidating. And who doesn't love a hot loaf of bread with a little melted butter spread on top? As Cooking Light reports, Gaines recommends trying out the Breville Custom Bread Maker.

What temperature does the Zojirushi bread maker bake at? ›

The two Panasonics were 312º and 310º, an old Oster was 308º, an Elite Gourmet was 302º, and a Zojirushi was 292º. This is perfectly correlated with my opinion of their baking quality. Not kneading or rising, just the baking.

How do you get bread out of Zojirushi? ›

The nonstick baking pan provides excellent release; however, the kneading blades sometimes make the bread difficult to remove. If this happens, allow the bread to cool at least 15 minutes in the pan before attempting to remove the bread.

In what order do you put ingredients in a Panasonic bread machine? ›

In the Panasonic, the yeast goes in first, then the dry ingredients and then you pour the water into the side of the pan.

What order do you put ingredients in a Panasonic bread maker? ›

If your breadmaker has a yeast dispenser (SD-YR2550, SD-YR2540), add the yeast there. If your breadmaker has no yeast dispenser, add the yeast into your bread pan first. Then add all remaining ingredients (top-to-bottom order) into your bread pan.

What two chemicals must be in a quick bread recipe in order for it to have a chemical leavening reaction which gives off carbon dioxide and makes quick breads rise? ›

2. What are two common chemical leavening agents that are used in quick breads? Baking soda and baking powder. Reacts only once-as soon as the chemical is dissolved in liquid.

What are the 4 overall steps in order to produce bread? ›

Bread making involves the following steps:
  1. Mixing Ingredients. Mixing has two functions: ...
  2. Rising (fermentation) Once the bread is mixed it is then left to rise (ferment). ...
  3. Kneading. ...
  4. Second Rising. ...
  5. Baking. ...
  6. Cooling.


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