Chinese Hot Pot Recipe - A Spicy Perspective (2024)

This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Chinese Hot Pot Recipe– These comforting Chinese Hot Pots are loaded with veggies, chicken, andgluten freebean thread noodles in a warm, savory broth. Enjoy satisfying hot pot soup with your family as aperfect winter stew!

Chinese Hot Pot Recipe - A Spicy Perspective (1)

Why We Love This Chinese Hot Pot Recipe

Every Asian country has its own version of chicken noodle soup.

Actually,everycountry I can think of has a signature noodle soup! China alone has hundreds of variations based on regional culture and resources.

In China, soups are thought to hold healing properties and noodles are a sign of longevity. A noodle soup is therefore takenveryseriously, as are most dishes.

Chinese culture holds a large amount of respect for the foods they eat; a lost tradition American culture is slowly beginning to regain.

Regional cuisines are highly respected and noted for their culinary and health-related attributes. Children are taught early on, how to prepare traditional dishes, some which have been around for thousands of years. Andhot pot soupsare still among the most popular dishes enjoyed by many families around the world.

Chinese Hot Pot Recipe - A Spicy Perspective (2)

What Is Chinese Hot Pot Soup?

In high school, I spent the summer in China studying Chinese history, the Mandarin language, and the Uighur language spoken widely in the North Western Chinese province of Xinjiang.

We spent a great deal of our free time with Chinese college students who were eager to befriend “the foreigners” and brush up on their English.

These friends introduced me to aclassic Chinese hot pot recipe, a method of making soup in which you gently cook raw vegetables in your serving bowl by pouring hot broth over the top, and allowing them to steep.

Chinese Hot Pots are afun and interactive mealthat allows each individual to personalize their bowl with favorite ingredients and spice. And making your own hot pot at home is actually simple and so worth it!

Plus, bean thread noodles are made solely out ofmung bean sprouts, therefore making this agluten free and grain free dish. You’ll love how this recipe easily fits into a low carb diet!

Get the Full Chinese Hot Pot Recipe Below!

Chinese Hot Pot Recipe - A Spicy Perspective (3)

What You Need to Make Chinese Hot Pots

Inspired by my experiences in China and adapted numerous times, I’ve tried several different versions of hot pot recipes over the years. This finalChinese Hot Pot Recipeis by far my favorite, with theperfectcombination of fresh, salty, and earthy flavors swimming in a warm, comforting broth.

Here are the ingredients you need to make gluten free Chinese Hot Pot soup:

  • Chicken stock
  • Water
  • Rice vinegar
  • Soy sauce
  • Sesame oil
  • Fresh ginger
  • Garlic cloves
  • Boneless, skinless chicken thighs –thinly sliced
  • Bean thread noodles –can substitute rice noodles or udon noodles
  • Green onions (scallions)
  • Mung bean sprouts
  • Mushrooms
  • Bok choy (or baby bok choy)
  • Chile-garlic sauce
Chinese Hot Pot Recipe - A Spicy Perspective (4)

My Easy and Gluten Free Hot Pot Recipe

My kids love this dish, and ask for Chinese Hot Pots on a regular basis! And this savory chicken soup isso wonderfully easyto make and delicious, I am more than happy to fulfill their request.

To make this Chinese Chicken Hot Pot Recipe:

  1. Bring the chicken stock, water, rice vinegar, soy sauce, sesame oil, minced ginger, and cracked garlic to alow boil in a large soup poton your bigger burner or induction burner.
  2. Add the thinly sliced chicken thighs to the hot pot soup base andsimmer for 5-7 minutes, until just cooked through.
  3. Next, add the gluten free bean thread or rice noodles. Stir, thencover and remove from heat.
  4. Immediately serve by allowing each person to fill their bowls with fresh vegetables and a bit of chile garlic sauce. Then, ladle the scalding hot soup over the veggies andlet them sit for 5 minutesbefore enjoying.

The Chinese Hot Pots are ready when the veggies are softened to your liking!

Chinese Hot Pot Recipe - A Spicy Perspective (5)

Frequently Asked Questions

Can This Hot Pot Recipe Be Made Vegetarian / Vegan?

Absolutely! This veggie-heavy hot pot recipe caneasily be made veganby substituting chicken broth with vegetable broth, and omitting the chicken. For protein, you might try some extra-firm tofu added along with the other vegetables in each individual’s bowl, before covering it with hot broth to cook. Sweet potato and other root vegetables in thin slices would be great. You could even use enoki mushrooms if you wish; you can find these in most Asian grocery stores.

How Far in Advance Can You Make Chinese Hot Pot Soup?

The broth for this savory Chinese stew can bemade a few days in advance, and will certainly develop an even richer flavor as it sits in a sealed container in the fridge.

For optimum freshness, I recommend not adding the chicken and veggies until you are ready to serve though. Make the broth ahead of time, but then add the fresh chicken once you’ve reheated the broth on the stove to a low boil. Continue to prepare the soup according to the rest of my recipe.

Does Hot Pot Keep Well?

Yes! Even if you’ve prepared the soup base with the chicken, once cooled leftoverswill store well in an airtight containerfor several days in the fridge, or up to 3 months in the freezer. Usefresh veggiesto pour the reheated soup over when you’re ready to serve!

Can I Use Other Proteins?

This soup can be made with your choice of protein – chicken, beef, pork, seafood/shellfish (like oyster, crab, lobster, clams, mussels, shrimp, or squid), or even lamb. This hot pot broth soup can support your favorite protein taste. Just slice the meat thin enough to be able to pick it up with chopsticks.

What Else Could I Add-In?

Consider adding other leafy greens, (like napa cabbage, watercress, spinach, or fresh herbs) to the soup. You could also add dumplings to this soup recipe, or chili oil for extra spice.

What Can I Serve with Hot Pot Soup?

This noodle soup can be served on its own, or with a few side dishes to make it a heartier meal! Try serving this soup with dumplings and spring rolls on the side!

Chinese Hot Pot Recipe - A Spicy Perspective (6)

Looking For More Savory Soup Recipes?

  • Homemade Chicken Noodle Soup
  • The Best Beef Stew Recipe
  • Greek Lemon Chicken Soup
  • Tom Yum Soup (Hot and Sour Soup)
  • Nana’s Epic Navy Bean Ham Bone Soup
  • Japanese Clear Soup Recipe
  • Healthy Italian Soup
Chinese Hot Pot Recipe - A Spicy Perspective (7)

Check the printable recipe card below for the prep and cook time as well as the nutrition information percentages.

Chinese Hot Pot Recipe - A Spicy Perspective (8)

Print Recipe

5 stars (16 reviews)

Leave a Review »

Chinese Hot Pot Recipe

Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Chinese Hot Pot Recipe- These comforting Chinese Hot Pots are loaded with veggies, chicken, and gluten free bean thread noodles in a warm, savory broth.

Servings: 6 +

Ingredients

US CustomaryMetric

Instructions

  • In a large pot, bring the chicken stock, water, rice vinegar, soy sauce, sesame oil, ginger and garlic to a boil. Add the thinly sliced chicken and simmer for 5-7 minutes, until just cooked through. Add the noodles. Stir, then cover and remove from heat.

  • Meanwhile, chop all the veggies and place in serving bowls.When ready to serve, allow each person to fill their bowls with fresh vegetables and a bit of chile sauce.

  • Ladle the scalding hot soup over the veggies and let them sit for 5 minutes.Mix and enjoy!

Video

Notes

Make this wonderfully savory broth a day or so in advance and the flavors will be even richer. When ready to serve, bring broth to a gentle boil, add chicken, and continue following the remainder of the hot pot recipe.

Nutrition

Serving: 1bowl, Calories: 408kcal, Carbohydrates: 35g, Protein: 23g, Fat: 19g, Saturated Fat: 5g, Cholesterol: 81mg, Sodium: 1190mg, Potassium: 610mg, Fiber: 2g, Sugar: 7g, Vitamin A: 3450IU, Vitamin C: 39.8mg, Calcium: 121mg, Iron: 2.9mg

Course: Main, Main Course, Soup

Cuisine: Asian, Chinese

Author: Sommer Collier

Making this recipe?Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!

This site contains affiliate links, if you make a purchase through them, we receive a small commission.

Chinese Hot Pot Recipe - A Spicy Perspective (2024)

References

Top Articles
Latest Posts
Article information

Author: Corie Satterfield

Last Updated:

Views: 5883

Rating: 4.1 / 5 (42 voted)

Reviews: 89% of readers found this page helpful

Author information

Name: Corie Satterfield

Birthday: 1992-08-19

Address: 850 Benjamin Bridge, Dickinsonchester, CO 68572-0542

Phone: +26813599986666

Job: Sales Manager

Hobby: Table tennis, Soapmaking, Flower arranging, amateur radio, Rock climbing, scrapbook, Horseback riding

Introduction: My name is Corie Satterfield, I am a fancy, perfect, spotless, quaint, fantastic, funny, lucky person who loves writing and wants to share my knowledge and understanding with you.