Chocolate-Covered Almonds: Step-by-step Recipe (2024)

FAQs

What is the coating on chocolate covered almonds? ›

frequently asked questions about chocolate covered nuts:

These are coated in sugar, butter, chocolate and cocoa powder.

Make Ahead Instructions: Store chocolate covered almonds in the refrigerator for up to 4 weeks. For extra flavor, try toasting the almonds first! Simply spread them out onto a large baking sheet and bake for 10-12 minutes at 300°F (149°C). Allow to slightly cool before coating with chocolate.

Chocolate-covered almonds are a great option! Almonds and chocolate have health benefits such as lowering blood sugar, blood pressure, cholesterol and lowering hunger levels for people who consume them. The combination of these factors equates to a lower risk for heart disease.

Indulging in chocolate covered almonds doesn't have to be guilty pleasure. Instead, it can be enjoyed as a delightful snack or dessert that provides numerous health benefits.

The white appearance is due to a process known as 'blooming' – either 'fat bloom'. This occurs when the cocoa butter in the chocolate separates and rises to the surface due to temperature fluctuations, or 'sugar bloom', which happens when the sugar in the chocolate absorbs moisture and then crystallises on the surface.

For a very simple explanation in layperson terms, tempering chocolate redistributes the cocoa butter in chocolate, making it more hom*ogenous, shiny, and easier to work with.

However, Kanney says, “If a nut has spoiled or gone rancid, recognizable by a sour or bitter flavor, the nut is no longer good and should be thrown away.”

A cool temperature of <50°F/<10°C is optimal, but a higher temperature that does not stimulate insect activity may work as well to control moisture migration (and also minimize lipid oxidation). Almonds are a shelf-stable nut that can have more than two years of shelf life when stored at the recommended conditions.

One bag contains about 110-120 pieces.

Chocolate-covered almonds are a delightful treat. But the combination negates the goodness of both chocolate and almonds. The simple carbs in chocolate can cause a glucose spike due to added sugar. Or if your blood sugar levels are too low, eating fatty foods can affect your meal's glycemic index (GI).

Can diabetics eat chocolate-covered almonds? ›

Although there isn't a firm recommendation, Taylor recommends an upper limit of 8 g of sugar per 1 ounce (oz), or 28 g of chocolate. On the other hand, opting for a bar with nuts, like almonds, is a safe bet, because of their satiating effect and their ability to slow the rise in blood sugar levels.

Store in an airtight container in a cool, dry, dark place. Exposing them to heat, light, or humidity could make them spoil faster. Avoid storing them in the fridge or freezer unless necessary, as changes in temperature can cause 'chocolate bloom', which can affect their texture and taste.

Peanuts, pecans, almonds, and hazelnuts have distinct flavors that go well with dark chocolate. Walnuts are a little bit milder and therefore work better with milk chocolate. Finally, nuts such as macadamias taste best with rich white chocolate due to their even milder flavor.

Candy is the common name for a food category called sugar confectionery. Sugar confections include any sweet confection that has sugar as the main ingredient. Most chocolate-covered almond recipes include sufficient sugar to be considered a candy.

Store in a cool, dry place at room temperature away from direct sunlight. For peak freshness and flavor, we recommend enjoying within 2 months.

Pesticides are also a big problem when it comes to almonds. More pesticides are used on almonds than any other crop in the state of California. One of the most widely used pesticides is glyphosate (Roundup). Roundup is toxic to bees, which are essential for pollinating almond trees.

Jordan almonds, also known as sugared almonds, dragées or confetti are sugar-coated almond candies. Jordan almonds come in numerous colors, shapes and flavors. People include these sweet treats in their weddings to represent various meanings from the Italian and Greek cultures.

Jordan almonds are almonds coated with a hard sugar shell.

Chocolate bloom might look unappetizing, but it's completely safe to eat. That doesn't mean you'll want to eat it, though, as flavor and texture can both be compromised. “Bloom usually strips the chocolate of some of its most pleasing qualities,” says Laiskonis.