How to roast natural almonds?

Heat your oven to 180°C so that you have enough heat for roasting. From there, line a baking pan with greased paper and spread the Almonds in a single layer on top. Roast for five to ten minutes, shaking your dish regularly to ensure that the nuts don't burn.

Do you have to roast almonds before baking?

Toasting raw almonds in particular, and all raw nuts general, usually falls under the “ optional but recommended ” category. Like trussing a chicken or browning a roast before tucking it into the oven, taking the time to prepare roasted almonds pays off in the long run in many recipes.

How many almonds make 1 cup of almond flour?

1.5 cups almonds yield 2 cups plus one tablespoon of almond flour. To make 1 cup of flour , use 3/4 cup almonds .

How to roast almonds on the stove?

Toast Almonds on the Stove Top Set a medium to large skillet on the stove over medium-high heat. When the pan is hot, add the almonds. After 30 seconds, stir the almonds, trying to flip them over so that they are evenly browned, until fragrant and mottled with brown spots, 11 to 12 minutes.

Do I need to soak almonds before roasting?

Soaking and roasting almonds They can also be soaked and then roasted . Soaking almonds is said to be beneficial to digestion and increase the availability of nutrients in nuts, yet anti-oxidant vitamin E can be lost at the higher temperatures required for roasting.

What is the difference between dry roasted almonds and roasted almonds?

There are two types of roasting: dry roasting and oil roasting. Dry roasting is a type of roasting in which no oil is used, whereas oil roasting is just that - when oil is used in the cooking process .

How do you get seasoning to stick to almonds?

How do you get seasoning to stick to roasted almonds? Coat the almonds with beaten egg whites, then sprinkle with desired seasoning and toss until evenly coated .

How do you know when roasted almonds are done?

They should start to smell nutty and you might hear them crackling . Return to the oven if needed and check again after another 3 minutes. If they need longer, give another stir. Nuts rarely take longer than 15 minutes to roast, usually closer to 8 to 12 minutes.

Can you use roasted almonds for flour?

Wash and dry the almonds if they're from a bulk bin or might otherwise be dirty. For a richer flavor, used roasted almonds . Always keep the peels on as this will not only make the flour more nutritious but help ensure it stays a dry, course meal and not turn into almond butter.

Can I use roasted almonds instead of raw?

Raw nuts are very healthy, but they might contain harmful bacteria. However, even if they do, it is unlikely to cause an illness. Roasted nuts, on the other hand, may contain fewer antioxidants and vitamins . Some of their healthy fats may also become damaged and acrylamide might form, though not in harmful amounts.

How to make toasted almond flour?

In a medium skillet over medium heat, toast the almond flour, stirring constantly, until golden brown and fragrant, 6 to 8 minutes . Immediately pour flour into a small bowl to cool. Watch carefully: Once the flour begins to toast, it will happen very quickly.

Cinnamon Roasted Almonds Recipe - Just 3 Ingredients! (2024)

This easy cinnamon roasted almonds recipe requires only 3 ingredients and is ready in less than 15 minutes! Makes the perfect Christmas gifts for friends and family, co-workers, and neighbors! Comes with 4 free gift tags!

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A sweet, crunchy treat with the perfect mix of sugar and cinnamon - these roasted almonds are a wonderful gifts for the holidays, or great to snack on any time of year!

Cinnamon Roasted Almonds

The smell of cinnamon is thick in the air... you start to look around for the source and your eyes fall on the cinnamon roasted almonds vendor. You slowly make your way towards the booth, trying to control the amount of saliva forming as you think about devouring the delicious morsels in front of you (you fail, of course).

You place your order and pay the outrageous fee for the sweet and crunchy treat and move along to enjoy your prize in peace.

We've all been there. Whether it's at a state fair, county fair, a renaissance festival, or even an antique show, you can hardly go anywhere without encountering cinnamon roasted almonds!

After paying over $15 for less than a cup of nuts at one fateful antique show I came home determined to figure out how to make my own.

Turns out making your own cinnamon roasted almonds at home is easy and WAY cheaper than you might think!

Step One:

Wash and prep your almonds.

While this step is optional, for me it's a must since without it your almonds may be a little gritty!

Prep a baking tray by lining it with parchment paper for the hot almonds when they are ready!

Step Two:

Combine water, sugar, and cinnamon in a large skillet or pot and bring to a boil.

Add almonds and stir well.

Step Three:

Continue stirring constantly until the sugar turns powdery. This may take about 10-15 minutes.

Transfer the almonds immediately to the parchment lined baking tray.

They will being to harden very quickly, so act fast!!

Step Four:

You can eat them as soon as they aren't boiling hot, but they won't be crunchy yet.

Allow the cinnamon roasted almonds to cool fully before storing or packing into gift boxes.

NOTE: If you find that your almonds are not as crunchy as you'd like, place the baking tray in the oven at 250° for an hour. Remove a few almonds and let them cool a bit to test.

Continue until the nuts are as crisp as you'd like!

Step Five (for gift giving):

If you're planing to gift these delicious cinnamon almonds, I have a few gift tags available below for you to use!

We printed a bunch of tags, then cut them and placed them on these craft paper treat boxes for an easy gift!

I would recommend putting some tissue in the box before you add the almonds. Just one sheet of tissue paper like a liner helps to keep the oil on the almonds from causing grease spots on the boxes.

Check out this quick video of the process and then print the recipe below!

Cinnamon Roasted Almonds

4 from 7 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Cinnamon Roasted Almonds

Servings: 5 cups

Ingredients

4 Cups Almonds
2 Cups Sugar
1 Cup Water
1 Tbsp Cinnamon

Instructions

Add sugar, water, and cinnamon to a skillet. Bring to a boil and stir to combine.
Add almonds and reduce heat to medium. Stir constantly.
Once sugar looks powdery on almonds, remove from heat and immediately transfer to a lined baking sheet.
Let cool (if you can) and enjoy!
Store in an air tight container and eat within 2 months.

Tried this recipe?Mention @AModHomestead or tag ##amodernhomestead!