Disaronno French Toast Recipe - Breakfast.Food.com (2024)

FAQs

Disaronno French Toast Recipe - Breakfast.Food.com? ›

Crispy on the outside and custardy inside, French toast makes a delicious breakfast or brunch. It's a simple dish made with basic ingredients: milk or cream, eggs, butter, and bread.

Crispy on the outside and custardy inside, French toast makes a delicious breakfast or brunch. It's a simple dish made with basic ingredients: milk or cream, eggs, butter, and bread.

If the pan isn't hot enough when you put your first slice in, the custard spreads out, forming a "foot" on the bottom of the French toast. When the pan is hot enough, the batter won't have time to seep; the custard will start cooking as soon as it hits the pan. Give the pan a light coating of neutral oil and butter.

A creamy custard is the key to incredible French toast, so skip the watery skim milk and go for whole milk or half-and-half. Straight heavy cream turns French toast into dessert, so lean that way if you're looking for decadence.

For a solid French toast, aim for sturdy bread with a uniform texture and a soft crust. Hearty sandwich bread, brioche, challah, and shokupan (Japanese milk bread) are all great choices.

What's the difference between French toast and eggy bread? In general, French Toast tends to be sweet and eggy bread is more savoury. With French toast, you might have cinnamon, syrup and berries, whereas eggy bread is more likely to be paired with bacon or a fried egg. However, French toast can also be savoury.

The secret ingredient in this fluffy French toast recipe: all-purpose flour! Flour binds the liquids together, which creates a more traditional “batter” and helps prevent soggy results. This extra ingredient ensures the French toast is crispy on the outside, but soft and fluffy on the inside.

According to a collection of recipes from the early 5th century AD, the dish we now know as French toast existed as early as the age of the Roman Empire. In their style of French toast, called Pan Dulcis, Romans would soak bread in a milk and egg mixture, then fry it in oil or butter.

How do I know if my French toast is done? ›

"You know when your French toast is done when the center is set and doesn't have a runny consistency once cut," Oliveira says. If you're cooking a thinner French toast or omitted eggs from your soaking liquid, a quick pan-fry will do the trick, with 3 to 6 minutes on each side.

1. Not choosing the right bread. The heart and soul of French toast really is the bread — use something sub-par and the final result is going to be sub-par. The best bread is spongy and sturdy so that it will be able to soak up the custard without completely falling apart.

When toast is allowed to lay flat down, condensation can build up and get trapped on the underside. This moisture then seeps back up into the bread, causing one side of your toast to become soggy.

Adjust the toaster settings: Set your toaster to a higher setting, which will increase the toasting time and make the toast more crunchy. Be careful not to burn the toast. Toast both sides: To make the toast extra crunchy, toast both sides of the bread.

Ideally, the bread should be slightly stale. A drier bread will soak up all the custard. Bread can be left out with the wrapper open the day before cooking. If you find yourself in a pinch, dry your bread slices in a 275°F oven for 10 minutes before soaking them in the custard.