5
Submitted by foodtvfan
"A good flour only shake-and-bake recipe, with seasonings, for a nice change from crumb coatings. For variation you can add 1/2 teaspoon of any one or more of the following: basil, garlic powder, onion powder, poultry seasoning, sage, or dried leaf thyme. Add 1 teaspoon curry powder with the flour mixture for a spicier coating."
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1/2 cup
Advertisem*nt
ingredients
- 1⁄2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1⁄8 teaspoon pepper
- 1⁄2 teaspoon dry mustard
Advertisem*nt
directions
- Mix the flour, salt, paprika, pepper and dry mustard in a plastic or paper bag.
- Preheat oven to 350 degrees Fahrenheit.
- Wash chicken pieces; pat dry on paper towels.
- Beat an egg or two and some milk (depending on quantity of chicken) together.
- Dip chicken pieces in the egg mixture.
- Place about 1 Tablespoon of flour mixture per piece of chicken in a plastic bag.
- Shake chicken pieces, one at a time, until coated. Discard any leftover used mixture.
- Place coated chicken pieces, skin side up, on a cookie sheet with sides.
- Bake chicken pieces at 350 degrees Fahrenheit for about 30 minutes, up to one hour, or until chicken is completely done.
Questions & Replies
Got a question? Share it with the community!
Advertisem*nt
Reviews
-
I have a special southwest herb/spice that I make; I added that to the flour and it was great. Cumin, chili powder, paprika , salt, pepper, garlic powder, onion powder, and Mexican oregano are the ingredients, So Good!
Deborah H.
-
this was great. thanks for the recipe. i used some brown flour instead of white because i didn't have any all purpose flour left and i added garlic powder DIB's recommendation and i flipped them over in the oven after 40 minutes. it turned out delicious! thanks for such a delcious and easy and quick dinner recipe.
Chef mum2b
-
Hi~I needed a quick Shake and Bake recipe for SEvans Chicken Cordon Blue Cheese. This fit the bill. I added thyme and a pinch of oregano, along with garlic powder. Work Out Great!Thanks for posting,Di
Diana Adco*ck
-
I used this with Recipe #12316. It gives a nice seasoning taste. I think next time I make this, I will cut the paprika down to 1/2tsp. Its also nice to have on hand when needed for a breading. Thanks for sharing the recipe. :)
See AlsoSteak 'n' Shake RecipesMarsha D.
-
we used poultry seasoning instead of mustard, i use a brown paper bagm more air lift lol
Dienia B.
Advertisem*nt
Tweaks
-
this was great. thanks for the recipe. i used some brown flour instead of white because i didn't have any all purpose flour left and i added garlic powder DIB's recommendation and i flipped them over in the oven after 40 minutes. it turned out delicious! thanks for such a delcious and easy and quick dinner recipe.
Chef mum2b
-
we used poultry seasoning instead of mustard, i use a brown paper bagm more air lift lol
Dienia B.
RECIPE SUBMITTED BY
foodtvfan
Hamilton, 0
- 48 Followers
- 112 Recipes
- 42 Tweaks
<p>My favorite thing to do is to spend time with family and friends, especially my two grandsons. Cooking, collecting recipe books and tried and true recipes from family and friends, and all the wonderful cooks here at food.com, is what I enjoy too.</p><p>My favorite sayings are: Yesterday is history, Tomorrow is a mystery, and Today is a gift; that is why it is called the 'present'. <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /> and Remember yesterday, dream about tomorrow, but live for today. <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /> </p><p>My favorite poem is: <br /><span>Common Things <br /></span>The things I prize of greatest worth, <br />Are just the common things of earth; <br />the rain, the sun, the grass, the trees; <br />The flowers, the birds, the glorious breeze; <br />Clouds that pass, and stars that shine, <br />Mountains, valleys, all are mine; <br />Rivers broad, and open sea <br />Are riches none can take from me. <br />Our God is here on every hand, <br />Upon the sea, upon the land! <br />And day by day my thanks I give <br />That with these common things I live. <br />....Praying Hands</p><p>My pet peeve is people who spit gum on the sidewalk even if there is a trash bin a few feet away!! I have stepped in 'fresh' gum a couple of times!! </p><p><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt=/ /> <br /><br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/Other/tagforpage1.jpg alt=/ /></p>
View Full Profile
Advertisem*nt
Advertisem*nt
Advertisem*nt
YOU'LL ALSO LOVE
19 Skirt Steak Recipes
18 Top Mahi-Mahi Recipes
How to Make Kombucha at Home
How to Grow a SCOBY (Kombucha Mothe...
View All Recipes
