This seasoned bread stuffing will be an easy-to-make and super flavorful addition to your holiday table.
See Also
6 Common Stuffing Mistakes to AvoidYou’ve Got the Right Stuff(ing)! Tips to Handle Stuffing With CareTraditional Bread Stuffing RecipeBread Stuffing Ingredients
These are the ingredients you’ll need to make this bread stuffing recipe:
- Butter: This bread stuffing recipe starts with two sticks of butter.
- Vegetables: You’ll need chopped celery with leaves and a chopped onion.
- Bread: Nine cups of chopped bread cubes should make about 16 servings.
- Seasonings: Season the bread stuffing with salt, dried sage, dried thyme, poultry seasoning, and black pepper.
Recipe Tip
To save time, you can find pre-cubed bread in most grocery stores.
How to Make Bread Stuffing
You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make homemade bread stuffing:
- Sauté the vegetables in butter until the onion is soft.
- Combine the remaining ingredients in a large bowl.
- Stir the buttery veggie mixture into the bread mixture.
- Transfer the mixture to a casserole dish, cover with foil, and bake until golden.
How to Store Bread Stuffing
Store the leftovers in an airtight container in the refrigerator for up to four days. Reheat in the microwave or in the oven.
Can You Freeze Bread Stuffing?
Yes! Freeze your leftover bread stuffing in zip-top bags wrapped in foil (or in another freezer-safe container) for up to three months.
Editorial contributions by Corey Williams
