Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Drink /Stephanie Friedman

Pure Leaf Is Launching Its First-Ever Zero Sugar Sweet Tea

Iced tea brand Pure Leaf has released a sugar-free sweet tea that promises to pack all the flavor with none of the calories or preservatives.

Cook /Autumn Swiers

The Subtle Differences Between American Garlic And Chinese Garlic

If you thought that the garlic you pick up in your local grocery store or even at the farmers market is American garlic, there's a good chance you're wrong.

Cook /Claire Waggoner

14 Best Vegetables To Add To Your Next Potato Salad

Vegetables are an easy way to change up the flavor profile and texture of your favorite potato salad without completely deviating from your go-to family recipe.

Drink /Michelle Welsch

How Long It Takes To Ferment Homemade Hard Tea

If the thought of handling SCOBY to make kombucha gives you pause yet you still are craving a light, fizzy, boozy drink to enjoy, consider hard tea.

Cook /Julia Holland

Sesame Oil Is The Versatile Ingredient That Gives Soup A Unique Flavor Boost

You have various opportunities to incorporate sesame oil into your soup, starting with building a flavorful foundation and ending as a finishing drizzle.

We Ranked 26 Classic American Desserts From Worst To Best

Some American desserts are go-to faves, but others just don't compare. From cookies to cakes and more, which classic treat deserves the title of best dessert?

Culture /September Grace Mahino

Kakanin: The Rich History Of The Popular Filipino Rice Snacks, Explained

These sticky rice cake treats have many varieties and a long history. Find out all about the Filipino staple, eaten as a pick-me-up and for special occasions.

Add Instant Coffee To Your Pancakes For A Boost Of Caffeine

For all the coffee lovers out there, there's no need to settle for drinking coffee on the side of your pancake breakfast, you can combine the two directly.

Why You Should Think Twice Before Buying Starbucks' Classic Sausage Breakfast Sandwich

With so many different breakfast foods on offer, we can't really expect Starbucks to get every single one of them right, can we? Well, this is the one to skip.

15 Condiments You Should Be Making From Scratch

Homemade mayonnaise, barbecue sauce, sauerkraut, and more are always within reach when you make your own condiments. It's easier than you might think.

Cook /Elizabeth Okosun

Season Your Water With Spices For A More Flavorful Quinoa Dish

Though it can stand in for rice, it doesn't share the same slightly sweet flavor. Thankfully, there's nothing a few spices can't fix when cooking quinoa.

Why Charles Bukowski Had A Love-Hate Relationship With American Beer

Charles Bukowski is in the most prestigious echelon of hard-drinking writers. Not only did alcohol fuel his writing, it was also prominently featured in it.

Cook /Claire Redden

The Secret To Alon Shaya's Homemade Pita Starts With Sourdough - Exclusive

While attending Alon Shaya's master class at the Nassau Paradise Island Wine and Food Fest, Tasting Table got the inside scoop on how he makes pita at home.

Cook /Sylvia Tomczak

Crispy Chow Mein Noodles Are The Ultimate Salad Topping

A delicious and balanced salad is not only one that tastes great and looks visually appealing; the best also incorporates different textures.

What Is Greggs, The Popular Fast Food Chain That Trumps McDonald's In The UK?

Unless you've been there, you've probably never heard of Greggs. But with more locations than McDonald's in the U.K., it's definitely the go-to spot for Brits.

The History Of Screwtop Wine's Rise To Popularity Begins In Australia

Cork might be the traditional way to plug a bottle of wine, but screwtop wine bottles have a place, too, and they don't indicate inferior quality.

Hell's Kitchen Has Officially Been Renewed For 2 More Seasons

Chef Gordon Ramsay is back, as Seasons 23 and 24 of his popular cooking show, "Hell's Kitchen," have just been announced - this time set in Connecticut.

JJ Johnson's Tips For The Best Gumbo - Exclusive

At the Nassau Paradise Island Wine and Food Fest's Jerk Jam, JJ Johnson bestowed upon us excellent tips for making the best gumbo at home.

Cook /Austin Havens-Bowen

Jalapeño Popper Chili Is The Way To Eat The Classic Appetizer In A Hearty Bowl

They're a cheesy and zesty handheld starter that works well for any party, but we're turning jalapeño poppers into a complete and hearty meal.

Cook /Gina Badalaty

11 Best Water Bottles That Don't Contain Lead

You shouldn't have to worry about lead when you drink from a water bottle. Here are some of the best lead-free brands you should look for when shopping for one.

The Best Bottle Of Michter's Whiskey For Mixing co*cktails, According To Distiller Dan McKee - Exclusive

Michter's Distillery creates some of the most popular whiskies on the market, and we spoke to the brand's master distiller for co*cktail tips.

Cook /Julia Holland

How To Make A Quick Fruit Cobbler With Only 2 Ingredients

Making a robust dessert doesn't have to be complicated. This is exemplified by a delicious fruit cobbler, which only requires two premade ingredients.

Cook /Javaria Akbar

Why You Should Consider Adding Yeast To Your Mashed Potatoes

You can hardly go wrong with mashed potatoes, but how can you upgrade them? Adding yeast can certainly help - just be wary if you have digestive issues.

Review: White Claw Tequila Smash Seltzers Deliver A Refreshing Twist On The Beloved Canned co*cktails

Hard seltzers are all the rage and brands have started using tequila. We tried White Claw's new tequila-based drinks to see how they stand up to the classics.

Cook /Nikki Munoz

Ina Garten's Unconventional Bagel-Cutting Technique Means More Cream Cheese In Every Bite

For most, there's no questioning the proper way to a cut a bagel: horizontally through the middle. For Ina Garten, there's room for a second slice.

Cook /Lucia Capretti

The Kitchen Tool Natalie Sideserf Can't Live Without When Making Hyper-Realistic Cakes - Exclusive

The number one tool Natalie Sideserf uses isn't as fancy and farfetched as you might imagine; it's one of the most recognizable instruments in a kitchen.

Cook /Austin Havens-Bowen

Cook Asparagus In A Cast Iron Skillet For The Best Flavor And Texture Every Time

A well-seasoned cast iron skillet cooks up delicious asparagus spears with a delightful crunch and a little bit of char for the best tasting side dishes.

Cook /Luna Regina

Dress Your Potato Salad With Dijon Mustard For An Added Blast Of Flavor

Potato salad is a staple of many events - from potlucks to picnics - though its presence can get tiresome. Switch it up by swapping in Dijon mustard instead.

12 Portuguese Drinks You Should Try At Least Once

Portugal is known for its delicious food, but it also has plenty to offer when it comes to drinks. Take a look at the liqueurs, coffee, and wines of Portugal.