Top 10 Ayurvedic Detox Lunch Recipes (2024)

According to Ayurveda, health is our natural birthright, and healthy, long life is available through proper diet and lifestyle, and herbal remedies.

A healthy diet is the key forproper digestion that is crucial for our well-being.

This ancient, holistic healing system says that there are three body types, so-calleddoshas. Theyare Vata, Pitta, and Kapha.

Most people are a combination of two doshas, but one typically predominates. Each dosha has unique characteristics. There are a certain diet and lifestyle that is the most beneficial for every individual, depending on his or her dominant dosha.

The best wayto determine your body type is to see anayurvedic physician.However, even taking a quick ayurvedic quiz will provide you with greatinsight into your principal dosha.

Click here to do the quiz.

Certain foods are more suitable for one dosha than to another. However, there is a general ayurvedic approach to diet. Our meals should be warm cooked, vegetarian meals. It is nourishing and balancing to all the doshas. Eating lots of grains, vegetables and using Ayurvedic spicesisakey to keep our body clean and healthy.

1.Kitcharithe Detox Dish

Top 10 Ayurvedic Detox Lunch Recipes (1)

Recipe viawww.wholehealthcenters.com

TheAyurvedicdetoxdish,kitchari, is traditionally a mixture of grains, usually basmati rice and split yellow mung beans cooked together with spices. It has great nourishing and cleansing benefits. White long-grain rice is easy to digest andhas a lower glycemic index than short-grain rice.

The combination ofrice and beansprovides the ten essential amino acids and makes complete proteins for our body. You can add any seasonal vegetables and cook a big pot of kitchari. It keeps well, and you can bring it to work for a healthy lunch.

2. Black Chickpea Curry

Top 10 Ayurvedic Detox Lunch Recipes (2)

Recipe viajeevalifestyle.com

Black chickpeas are more easily digestible than normal chickpeas; they are high in fiber and help digestion. Turmeric, coriander, and ginger and coconut flakes will add an amazing taste to the veggies. Use cauliflower, carrot, potatoes, and squash and eat it with basmati rice or try with quinoa.

3. Mung Bean and Kale Soup

Top 10 Ayurvedic Detox Lunch Recipes (3)

Recipe via skinnyms.com

This delicious and hearty soup is a perfect lunch idea. The Ayurvedic spices have a healing effect on the body. Turmeric, cumin, coriander are great for digestion. Turmeric has outstanding anti-inflammatory benefits.

4. Ayurvedic Detox Bowl

Top 10 Ayurvedic Detox Lunch Recipes (4)

Recipe viawww.feastingathome.com

This recipe consists of soaked mung beans, toasted buckwheat, vegetables, and Indian spices. After this meal, you will full but certainly not heavy. Mung beans are full of nutrients, and they have a whole list of health benefits. Start with toasting the spices, then add the soaked mung beans, buckwheat with water, chopped veggies, and simmer it on low heat. Delicious with freshly squeezed lime juice and parsley sprinkled on top.

5.Spicy Beets & Carrots in Coconut Milk Curry

Top 10 Ayurvedic Detox Lunch Recipes (5)

Recipe via One Tribe Gourmet

You can’t go wrong with tasty beets and carrots in a spicy coconut milk sauce! Beets have amazing health benefits. The betalin pigments in beets support the body’s detoxification process by helping toxins leave your body. Traditionally, beets are valued for their support in detoxification and helping to purify your blood and your liver.

6. Red Lentil Dal

Top 10 Ayurvedic Detox Lunch Recipes (6)

Recipe viawww.lafujimama.com

This is a simple dal (tomato and lentil stew) recipe ready in no time and very good for you! Lentils are high in fiber, protein, folate, magnesium, and iron and are a great source of B vitamins. Tomatoes are rich in vitamin C and beta-carotene and are a great source of vitamin E. Red lentils are easier to digest when soaked overnight.

7. Vegan Coconut Curry Soup

Top 10 Ayurvedic Detox Lunch Recipes (7)
Recipe viawww.gluten-free-vegan-girl.com

This is a light and spicy soup with the taste of India. The typical Indian spices like chili, ginger, turmeric, curry powder help digestion, and the apple will add a special twist to the taste.

8. Rice and Lentil Porridge

Top 10 Ayurvedic Detox Lunch Recipes (8)

Recipe viayummilyyours.com

This rice and lentil porridge is also a type of kitchari. A great detox dish, often used in Ayurveda and advised to eat for patients with digestive disorders. Rice is easy to digest, and mung beans are high in protein. Cumin and turmeric aid digestion and reduce bloating. In total, it takes about 30 minutes to prepare this healthy lunch.

9. Quick Tofu and Cauliflower Korma

Top 10 Ayurvedic Detox Lunch Recipes (9)

Recipe viayummybeet.com

This vegetariankorma is a great choice to detox your body. The warming, anti-inflammatory, and antioxidant effects on the body help the metabolism and improve digestion. Chickpeas can be great substitutes for tofu.

10.Asparagus and carrots with lemon-herb sauce

Top 10 Ayurvedic Detox Lunch Recipes (10)

Recipe viayoursingoodhealth.me

Try this steamed fresh baby carrots and asparagus with lemon-herb sauce. It is super healthy and nutritious. Prepare the sauce, mix honey, lemon juice, cilantro, parsley, mint, and a pinch of dried chili. To make it even more effective in your detox program, add a little piece of fresh ginger.

Check out our list of healthy Ayurvedic drinks that can be a good supplement to your detox plan.

Top 10 Ayurvedic Detox Lunch Recipes (2024)

FAQs

What should we eat everyday in Ayurveda? ›

The Ayurvedic diet is, generally speaking, a whole foods diet rich in plenty of fresh, organic produce, whole grains, legumes, nuts, seeds, herbs, spices, and—if tolerated—dairy foods like milk, yogurt, and soft cheeses like panir.

What is Ayurvedic lunch? ›

Ayurveda Lunch Guidelines

Lunch should be made fresh (no leftovers), and it should be the largest meal of the day. Food should be warm. Eating warm food is nourishing and balancing to all the doshas.

What should I eat in the morning according to Ayurveda? ›

04/6The Ayurvedic breakfast

Dr Vara recommends that the ideal breakfast should be warm and easy to digest. “For example, rice porridge or a small portion of cooked grains like Dalia with digestive spices like cumin or a glass of cooked milk with a pinch of shunti (dry ginger).”

What is the Ayurvedic detox regime? ›

The steps and practices of Ayurvedic detox
  • Virechan: cleansing using powders, pastes, or heated medicinal plants.
  • Vaman: forced vomiting or purging through herbal medicinal treatment.
  • Basti: massage, as well as enemas using warm oils.
  • Rakta moksha: detoxification of the blood, also known as bloodletting.
Jul 24, 2020

What is the biggest meal of the day according to Ayurveda? ›

It's often suggested that breakfast is the most important meal of the day, but in Ayurvedic practice, lunch is actually the most important. Midday is when our digestive fire (called “agni” in Sanskrit) is at its strongest, so it's best to eat the biggest, heartiest, most nourishing meal for lunch.

What is one meal a day as per Ayurveda? ›

One meal a day is consept derived from Yogshastra. Its been said that , the person who eat only once a day is Yogi (is a practitioner of yoga, including a sannyasin or practitioner of meditation). Person who eats twice a day is Bhogi(one who enjoyes life) and a person who eat thrice a day is a Rogi(person who is ill).

What does Ayurveda say about eggs? ›

Eggs are believed to increase kapha dosha and can lead to congestion, heaviness, and sluggishness in the body. Therefore, individuals with excess kapha imbalance or those with respiratory conditions like asthma may be advised to avoid or limit egg consumption.

What not to eat according to Ayurveda? ›

Foods to avoid
  • Proteins: red meat, seafood, egg yolks.
  • Dairy: sour cream, cheese, buttermilk.
  • Fruits: sour or unripe fruits, such as grapes, apricots, papaya, grapefruit, and sour cherries.
  • Vegetables: chili peppers, beets, tomatoes, onions, eggplant.
  • Grains: brown rice, millet, corn, rye.

What are the healing foods in Ayurveda? ›

Sour (Amla): Fruits such as lemons, limes, berries, pineapples, fermented foods like yogurt and pickles, cheese, vinegar, and tamarind. These are digestive foods in Ayurveda and may help to break down heavy dishes. Salty (Lavana): Salt and salty foods such as seaweed, black olives, cured foods, and soy sauce.

How to eat lunch in Ayurveda? ›

The ideal ayurvedic lunch includes two or three kinds of vegetables, one of which should be a leafy green; a lentil or bean dish or a paneer dish; a whole grain; a chutney or relish; a small helping of a warm salad or soup; and lassi, a beverage made by blending together fresh yogurt and water.

What is the first thing to drink in the morning Ayurveda? ›

First thing in the morning, boil some water and add a squeeze of fresh organic lemon. Drinking warm water in the morning provides a gentle flush for the whole system while also stimulating peristalsis.

Which drink is best for detoxing according to Ayurveda? ›

15 Ayurvedic Detox Drinks to Cleanse and Rejuvenate Your Body and Balance Your Doshas
  • Ginger Lemon Tea.
  • Peppermint Tea.
  • Jeera (Cumin) Water.
  • Dhania (Coriander) Water.
  • Pomegranate Juice.
  • Pineapple Ginger Water.
  • Ajwain (Caraway Seeds) Water.
  • Amla (Indian Gooseberry) Juice.
Mar 20, 2024

How to do a gut flush? ›

The healthiest way to flush your colon is to drink more water, increase your fiber intake, and make regular time for physical exercise. Try to have three or more bowel movements a week. Talk with a doctor about other ways to prevent constipation and avoid the overuse of laxatives.

How to cleanse gut Ayurveda? ›

One of the most important purification procedures in Ayurveda is warm oil massage (abhyanga), and you can do it every day on your own. Abhyanga loosens impurities from your shrotas and tissues, allowing them to flow into the digestive tract, where they can be easily eliminated through the bowel.

Which food is best in Ayurveda? ›

12 Ayurvedic Healing Foods to Add to Your Diet
  1. Lemons. Lemons are both purifying and nourishing, and they stimulate digestion. ...
  2. Ghee (clarified butter) Ghee (clarified butter) is among the best rejuvenating and longevity-promoting foods. ...
  3. Dates and Figs. ...
  4. Almonds. ...
  5. Mung Beans. ...
  6. Ginger. ...
  7. Cumin Seeds. ...
  8. Lassi.
Nov 8, 2021

What food should be avoided in Ayurveda? ›

Avoid food combinations, including:
  • Milk is not compatible with fruits, melons, sour fruits, and bananas. ...
  • Grains should not be consumed with Tapioca and Fruits.
  • One should not consume fruits and milk with vegetables.
  • Beans are the wrong combination with eggs, milk, fish, fruits, yogurt, and meat.

How much food should we eat according to Ayurveda? ›

As per Ayurveda, we should ideally eat to fill half our stomachs. Another one-fourth of the capacity should be kept for water, and the last quarter should be kept empty for the movement of the food.

How many meals in a day as per Ayurveda? ›

Traditionally, we ate ONLY one or two meals a day. In fact, in many Ayurvedic texts, the ideal number of meals is described as two.

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